El Diablo Tranquilo, one of the pioneer hostels in town, opened in 2007.

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The El Diablo chefs cook lamb, chicken and fish over the geothermal stove, for use in traditional Canarian dishes.

BBC: Dinner cooked by an active volcano

Since Tiki debuted in the 1930s, there have been some notable non-rum classics, like the bourbon-y Halekulani Cocktail, the gin-heavy Suffering Bastard and the tequila-based El Diablo.

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Rather than relying on fire, electricity or natural gas, chefs at El Diablo heat their meat over a still-active volcano.

BBC: Dinner cooked by an active volcano