Let the neighbors rig up their 40-foot, live-candle Christmas tree or present little pots of caviar so precious that each egg is like the last stand of an endangered species.
With the help of chemicals, the egg started to divide just like a normal fertilized egg would.
The egg pitch looks like something that's right over the middle of the plate.
This is then topped with cabbage and an egg, just like you would find in any donburi eatery in Japan.
The egg pitch looks like something over the middle of the plate.
New entrants like Egg can use the Internet to crack open a market once closed to them by the barrier of the branch networks.
Egg carton-like trays of red, green and brown sedum perennials made the lawn look as if it rolled out of the house, up the wall and onto the roof.
Gloopy toppings, like egg salad with anchovies, or brandada de bacalao, an emulsion of salt cod and potato, can make for messy handoffs (there is only one piece per order), but a side of extra bread helps sop up spills.
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They break down into pieces that thicken the dish much like an egg does in a carbonara.
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This would enable the hand, for example, to recognise an object like an egg and know how to pick it up without breaking it.
The sun heats the varnished wooden deck to the point where it feels like an egg broken on the side would fry in an instant.
Low doses of hydrogen sulphide, a gas which smells like rotten egg, can safely reduce the metabolism of mice, putting them into a state of suspended animation.
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The brainchild of two British design companies, the nanny is shaped like an egg cup: slide the toy in, and it takes over, using tiny motors to help it press the Tamagotchi's buttons.
And our hope today is that in addition to having fun and doing some of the traditional activities like the egg roll and the Easter egg hunt, that you can learn about beginning to live a more healthy life.
Styled like a Faberge Easter egg, the crafted dessert is layered with champagne jelly and a light biscuit joconde.
It's almost like a chicken and egg (situation) at the moment.
But those who want fish have an exciting option in hanabiwan, which mixes sashimi with more of that mountain yam, plus other mucilaginous ingredients, like fermented soybeans, egg, and okra.
Though dishes like shrimp dumplings and egg tarts are what most Westerners think of as dim sum, many locals still enjoy the old Guangzhou style, which is served at a number of restaurants.
Its belly was white as an egg, soft, dry and shiny like polished leather and undulating with breaths.
Despite its name, the dish looked more like a burrito than an egg roll, an only-in-America fusion approach.
Console yourself with dessert: the fermented-rice egg-drop soup tastes, intriguingly, like a bowl of lumpy, cold sake.
They also incorporated Western techniques such as baking, developing now-classic dishes like baked pork buns and sweet egg tarts.
"Everyone feels like they have to walk on egg shells, " says Stage, who once tried to kill herself with self-inflicted cuts.
But Bowden also recommends even lower-cal choices, like a single hard-boiled egg.
They're then served in paper cones with a handful of specially made dips like smoked mussel mayo and chopped egg and caper mayo.
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