"Americans now eat half their meals outside the home, " says van der Hoeven.

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If I can spot this as someone whose full time job tends to eat large chunks of his life outside of the regular grind, you should damn well better catch it as the eduction blogger.

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Occasionally we would park the horses outside a country pub and eat in the garden.

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They'll eat, sleep and work onboard, outside the reach of U.S. labor laws.

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We know that when it gets very hot outside or inside, people tend to eat less.

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An early example of this, says John Cunningham of SnapTrack, is a Japanese restaurant-review service that allows reviews contributed by previous customers to be called up by somebody outside the restaurant who is wondering whether to eat there.

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With billions spent in advertising high-fat, sugary foods to children, it's no wonder parents have to take a kid outside for a good talking-to to persuade them to eat the healthy stuff.

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Even a kid who spends 90% of his day working in cyberspace needs to step outside and get his hair cut once in awhile, even the bloggers at Chowhound need to actually eat in a physical restaurant here and there.

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