It is getting so bad that fish cans have warning on them not to eat certain types of fish more than once a week.

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You will notice I am pescatarian (I eat fish infrequently but not other meat), and though many fish dishes are not on my list, if I had the palate for them, I might eat them too.

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Mussel and turbot are both on the Fish to Eat list.

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We can sit on a chaise lounge, eat grilled fish all day, and down umbrella-topped drinks without shame.

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In general if we can figure out how to eat fish that are not so predatory, lower on the food chain, that is going to help save the world.

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Of particular concern are silver and bighead carp, which gorge on plankton microscopic plants and animals that virtually all fish eat at some point.

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