These include ensuring "foods produced or sold in the UK are safe to eat" and "that consumers have the information and understanding they need to make informed choices about where and what they eat".
As the food writer Jane Black has observed, studies show that Americans do not lack information and opportunity to eat more sensibly - they just prefer the taste and convenience of junk food.
Personal genomics may turn out to be an expensive way to be told to eat more greens and do more exercise but once that information becomes complex, professional clinical interpretation should be provided with the test.