"We had extraordinarily different challenges, but there is something about her story that I could connect with, " she said over cappuccino at an Upper East Side restaurant.
WSJ: Re-Admission Policy | Cultural Conversation with Gloria Reuben | By Joanne Kaufman
Freeman's (Freeman Alley, off Rivington St), a perennially popular Lower East Side restaurant, and Brooklyn's pioneering Moto (394 Broadway, Williamsburg), were early adopters of the Old New York look, and the designers of each have kept up their patina-led practice.
"We'll miss our friends and home in the Hamptons, but figured that by leaving, it opens up valuable tables at Nick and Toni's and the American Hotel, " jokes Mr. Sonnenfeld, referring to the East Hampton restaurant and Sag Harbor hotel, respectively.
The group attacked the restaurant in East Park Road on Monday evening, injuring staff and customers.
Never mind fashioning dog food in the image of a homeless man, riding the rails or a soul-food restaurant in east Little Rock.
Grieco, founding general manager of Hearth restaurant in the East Village and the Terroir wine-bar franchise, is what the management theorists would call a disruptive force.
Fashion designer Leila Mwangi, 25, filed a civil lawsuit last month in a Manhattan court alleging that he hit her on May 2 with a blow intended for her photographer boyfriend, Barron Clairborne, at a restaurant in the East Village.
Over borscht at a restaurant on the Lower East Side a few days before the show, Dorit Chrysler and Rob Schwimmer, the society's drivers, spoke of the theremin with affection and bemusement.
Bindi restaurant, in the English East Midlands town of Grantham, has been serving the Widower since 2010.
Outside the courthouse, he said he was going to a trendy French restaurant on Manhattan's Upper East Side to celebrate.
Walk into El Maguey y La Tuna, a Mexican restaurant on Manhattan's Lower East Side, on a weekend afternoon, and chances are you'll find tables full of red-eyed 20- and 30-somethings face-first in bowls of a fiery-hot soup called pancita.
Mr. Shore's picture of a scarred window at a Korean restaurant on New York's Lower East Side continues his longstanding interest in American eating and commerce.
At Taix, a French restaurant and bar in Echo Park, on the east side of Los Angeles, patrons who hadn't appeared to be closely watching Friday's game suddenly became hushed and focused on the television screen broadcasting the game, watching intently as Mr. Bryant left the court.
The East Village is an area in transition, best known for its disappearing Bowery flophouses and restaurant supply stores.
Rosario Amador owns a small restaurant next to a little path that leads to the pineapple fields in Veracruz on the east coast of Mexico.
Patria restaurant sits in the heart of Plaza de Cumbaya in the gentrified Cumbaya Valley, roughly 15km east of the city centre on the way to the airport.
It also selects the upscale east-meets-west eatery Vong (at Hong Kong's Mandarin Oriental hotel) as the best restaurant in the world, bar none.
This East End fish shop dishes out haddock, plaice and rock eel, among other white fish, in a restaurant with Formica tables and a 1950s jukebox.
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