The madcap-bound drinks menu is a freewheeling compendium of everything owners Paul Grieco and Marco Canora love and hate.
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Absinthesalon, a Sydney small bar with only this mysterious spirit on its drinks menu, is one of a kind in Australia.
Sit back and debonairly sip your choice of beverage from the extensive drinks menu, made up of creative cocktails, local specialist beers and a largely organic and biodynamic wine list.
Although the short cocktail menu showcases unusual drinks like the Nice Legs -- made with gin, Barolo Chinato (an Italian digestive), Gentian (a bitter root) and orange peel -- many patrons will order a classic like an Old-Fashioned (bourbon whiskey, sugar, Angostura bitters, club soda and lemon peel) or leave their choice in the hands of the bartender.
In the dimly lit space, complete with vintage-style wallpaper and velvet seating, the expert mixologists serve a concise menu of unusual drinks, such as the spicy yet refreshing Concombre Fumant, a mix of tequila, fresh cucumber and homemade chilli syrup, or the bitter Salers Smach, which features the old-fashioned tipple, Gentiane, made with the flower of the same name, alongside absinthe, Champagne and fresh mint.
The cocktail menu features 10 seasonal drinks and changes throughout the year.
The McCafe menu includes specialty coffee based drinks like Mocha, Americanos, Lattes and Cappuccinos.
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There are drinks of the day based on the menu, such as virgin mojitos served with a Cuban menu.
Dunkin' Donuts expanded its menu to include frozen coffee drinks and lattes, introduced a coffee debit card and became more ubiquitous, including putting shops in locations such as Home Depot stores.
Even the menu remains almost unchanged, dominated by burgers, fries and soft drinks.
Also in the Broad Ripple neighbourhood, chef Greg Hardesty presents plates of edible art at his acclaimed Recess, illustrating just how refined the Indianapolis food scene has become, with a rotating menu of fresh fish like sable served with a sweetcorn-scallion blini, and an international drinks list of perfect dish pairings, from a French 2009 Domaines Schlumberger pinot gris to a local Sun King Brewery Wee Mac Scottish-style ale.
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