Try both the fried avocado tacos with vegetarian, refried beans and the Dirty Sanchez (name aside, it is an appetizing combination of scrambled eggs, chillies, guacamole and escabeche carrots) and the Green Chile Queso, which comes topped with guacamole and cilantro.
On the same street as Glass, and with a name that cheekily references the seedy bars that surround it, Dirty Dick combines a retro Polynesian vibe with an assortment of cocktails, including classics such as the Mai-Tai and tropical punch bowls to share.