Dinner orders fly in from Studio's packed dining room, piquing a verbal volley from the line cooks.

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He orders out for dinner nearly every night.

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Tourists in the know use the channel to place orders for fresh bread from baker Vivian Rolle or to make dinner reservations at the Yacht Club, the only restaurant that's consistently open.

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At a dinner squeezed in after The NewsHour with Jim Lehrer and before Larry King, he orders a hamburger with absolutely nothing on it, a fetish of the unapologetic red-meat eater who doesn't want so much as a sprig of parsley between the bun and the burger.

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