For cosmopolitan cities such as Hong Kong or Singapore, where wine made its way into the diningculture (albeit in a small way) starting in the 1970s and 1980s, wine preferences followed those of the expatriates and foreigners who were more familiar with the beverage.
Barbados is a place with a varied and lively food culture, ranging from the local street food to the fine dining establishments that lean toward international cuisine with a local flavor.