Moreover, while consumers in North America alone have consumed more than 3 trillion servings of food that contains genetically engineered ingredients, not a single person has been injured or an ecosystem damaged.

FORBES: Warning Labels On New York Times Columns

Venezuelan environmentalist Erik Quiroga believes the storms could help repair the damaged ozone layer and is campaigning for the entire ecosystem that produces the storms to be recognized as a Unesco World Heritage site.

BBC: In Venezuela, nature��s most electrifying lightning show