Cut the long piece of skirt steak into 3- to 4-inch sections, then cut each section into thin strips across the grain (that is, in line with the full length of the skirt steak).

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Once cut into pieces, the huge sections will be transported away on huge lorries for recycling.

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It was the last of the four sections of the wood and fiberglass hull the USS Guardian had been cut into in the effort to remove it from where it ran aground on January 17.

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