The river around the island is known for its abundant fishing, where you can while away the day, or just relax in your private hut and wait for the local staff to cook mouth-watering Indian dishes such as fish curry, pappadam or vegetable korma.

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Try the Calabash fritters, a type of vegetable served with dipping sauce, and the hearty, country-style lamb curry, seit-tha nat.

BBC: Cheap ethnic eats in London