Afternoon tea at the swanky-and-sleek MO Bar will get an Easter touch April 6 through 9, when guests can help themselves to an elaborate holiday dessert buffet including hand-painted chocolate eggs, custard tarts sprinkled with currants and traditional British treats of the season, such as hot cross buns and marzipan-covered Simnel cake.

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After he blows out the candles on his cake, he'll climb aboard his tour bus to begin a cross-country journey from Northern California to Nashville, where he'll headline a show Wednesday at the Ryman Auditorium.

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