The offerings are as vegetarian-friendly as can be, given it is a Southern buffet brunch, with creamy jalapeno cheese grits, delicious cheddar and broccoli casserole and biscuits with a smoked chipotle sauce.

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Here cheese-maker Alastair Pearson takes 90, 000 litres of milk a year from five biodynamic farms and turns it into enormous rounds of nutty, muslin-wrapped cheddar, creamy brie, Swiss-style mountain cheese, gouda and mature, tangy tomme.

BBC: Eat your way around Yorkshire

He is the kind of man you'd trust to lead you in the direction of good food, and my five fellow passengers and I ate often and well, dining on such regional specialties as capuns, a creamy pasta dish with ham and chard, and bitto, a cheese produced only in the summer using fresh milk helicoptered down from the high passes.

FORBES: Antique Roadshow

The collaborative of 62 milk producers makes a sharp, herbal Beaufort cheese, part of one of the most memorable dishes of our journey, Beaufort pie, a creamy quiche I still fantasize about.

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