Cover with the bamboo lid, set the steamer inside the wok over the simmering stock, and steam for 15 to 20 minutes, until the fish is cooked.

NPR: Asian-Inspired Cooking with Tyler Florence

That seems like a feat, given that the 13-inch S7 has a glass cover -- after all, the last time we reviewed a laptop with a glass lid we ended up making excuses for its relatively heavy build.

ENGADGET: Acer Aspire S7 review (13-inch): great Ultrabook, a shame about the battery life