When most people think of Moroccan food, it's couscous that immediately comes to mind.
The lion was a four-year-old male named Couscous, a California Fish and Wildlife spokesman said.
If you're high above sea level, opt for faster-cooking starches such as couscous, orzo and small pastas.
Toss it with couscous, pasta or rice, and your guests will go wild.
Rollin' Zoinks sells decadent wrap sandwiches, including a popular one featuring seared sea scallops, snow peas, couscous and lemon champagne sauce.
Couscous had been raised at Cat Haven since he was eight weeks old, said Tanya Osegueda, a spokeswoman for Project Survival.
But when really fresh fish is available, islanders add it to their colorful fried-vegetable couscous, as I have in the recipe here.
Translated roughly as "best-of-the-shop, " ras el hanout is the distinctive and very personal mix of spices that gives couscous its aroma and depth.
At the centre of all this, there are rows of tagines, mounds of couscous, and the grills, smoke rising from beef brochettes and lamb sausages like incense in some pagan temple.
Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.
She draped a bed in midnight blue velvet and put it in the living room (because a bed is more relaxing than a sofa, of course), tacked ikat fabrics over embroidered benches, and served couscous dinners wearing a djellaba.
It was there that my mother learned to make a traditional couscous the name for tiny beads of durum wheat semolina as well as for the delectable stew they are part of, which can only be described as an entire feast in one course.
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