• The rustic and cosy onsite restaurant, La Monnaguette, serves local specialties that employ his star ingredient, such as goat-cheese salad with blackcurrant coulis or duck confit with cassis jam.

    BBC: In Qu��bec, an island of local food

  • In the Valais region, an arc that runs along the French and Italian borders and home to the Matterhorn, the local fondue variety calls for a tomato coulis.

    WSJ: In Search Of: Switzerland's Best Fondue

  • Presented with a ridiculous dessert in a restaurant one night shortly before his last child was born, the 84-year-old Nobel laureate contemplated a circle of perfectly measured blobs of fruit coulis.

    ECONOMIST: Obituary: Saul Bellow | The

  • An artist was what he had really wanted to be, and he had simply transferred his painterly feelings to stroking the rich glaze on a shank of lamb, or dashing his signature in a passion-fruit coulis.

    ECONOMIST: Santi Santamar��a

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