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Simplot, which makes McDonald's french fries, has given the chain a 40% discount on corn kernels.
FORBES: Beyond Burgers
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Like all grains, corn kernels can survive a long time as potential seeds or tomorrow's dinner.
NPR: Kernels of Truth About Cornmeal
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McClintock's jumping genes explain why Indian corn kernels come in so many different colors.
FORBES: Magazine Article
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But corn kernels are a cheap and eco-friendly source of sugar--which is also a source of carbon.
FORBES: Shucking Petroleum
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Cut into the middle of the corn kernels and slice down the entire length of the cob.
NPR: Recipe: 'Inspired by Ingredients'
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The popcorn pudding at Dirt Candy in Manhattan, created by former pastry chef Debbie Lee, showcases both the fresh bite of corn kernels and popcorn's nuttier flavor.
WSJ: Makeover: Popcorn Goes Gourmet | Off Duty Spring 50
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Add the corn kernels and their liquid and the vanilla.
NPR: Recipe: 'Inspired by Ingredients'
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Grilled corn kernels, diced red onions and mango elbow each other for attention until chunks of avocado mediate and mellow the mix into a tasty salsa an unstable structure turned stable.
NPR: What's in a Name? The Avocado Story
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Having spent some time in Oaxaca many years ago, I knew that it also turns out an astonishing variety of the small treats Mexicans call antojitos many of which consist of something in or on masa, the dough made from alkaline-treated corn kernels.
NEWYORKER: Land of the Seven Moles
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Using the stalk of the corn plant instead of the kernels could open up a limitless, renewable fuel supply.
FORBES: Revving Up Nature's Engines
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The earliest corn cobs discovered by archaeologists were tiny, with only a few kernels.
FORBES: Non-GMO Foods? Nonsense.
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The huge, dried kernels will crack your teeth, so for use in cooking, dried corn is usually ground first.
NPR: Kernels of Truth About Cornmeal
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Mr. Sando's white-corn hominy also known by its Mexican name, posole is nixtamalized to remove the kernels' skins and intensify their flavor.
WSJ: Hominy Is Back on the Menu