Anchored by the diminutive yet deeply flavorful birds, it is a light winter dish that speaks to Mr. Schwartz's love of contrasts: The quail is hot and sweet, the greens are cool, the pear slices are tender and the almonds add crunch.
If you've always found Tiki drinks too sweet, you might find these cocktails made with more cool-season spirits to be just what you've been looking for.
Yelling at people from the lifts: rude when people fall, but a good thing when they do something cool (like recover from a near fall, or do a sweet trick).