"I'll have an Attila the Honey, a Back Hand of God, and two Pompous Pompadour Porters", might be your beer order at the cool little Six Acres bar (203 Carrall St) in the city's historic Gastown district.

BBC: Vancouver: Land of the lotus-eaters

On brew days in the spring and fall, the shack's windows are swung open, unfermented beer is pumped into the tub, left to cool overnight in the breeze and poured into barrels the following morning.

WSJ: The Sour and the Glory of Beer

Results from a recent study in the beer and spirits categories are described below to illustrate the new insights available from measuring cool.

FORBES: A Breakthrough In Measuring Cool