When cooking with flowers at home, there are just a few things to keep in mind.
So Ms Ma has learned to adapt by cooking with only one electric pot.
In fact, gourmet chefs increasingly tout the benefits of cooking with cottonseed oil.
"Don't be shy with the amount, " said Mr. Picard, who isn't exactly known for cooking with restraint.
We went to one where the hipster owners were re-creating their mothers' cooking with cocktails and serving it tapas-style.
But the truth is, the fast-food giant has already been cooking with trans-fat free oil in about 1, 200 test restaurants nationwide.
That's happening shortly: Rijks estimates that the women in Touloum will be cooking with solar within a year and a half.
Cooking with black truffles also demands the full engagement of your senses.
WSJ: Eric Ripert's Truffle and Fall Vegetable Tagliatelle | Slow Food Fast
As a homebody, I will admit I enjoy cooking with friends and family, but the act of dining out is one fine indulgence.
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We're going to be down at the kitchen learning how to do some healthy cooking with the -- some of our celebrity chefs.
If you have room for only one grill but wanted to cover all the bases of cooking with fire, this is the one you need.
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Two decades later, fresh out of culinary school and working in San Francisco, I was doing healthy, produce-driven cooking with a broad range of global influences.
"It reminds me of cooking with green tomatoes, " he said.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
Open all day for breakfast, lunch, afternoon tea and dinner, expect classic British cooking with interesting twists such as Dover sole served with a cider sauce or Scottish mackerel with tomato sorbet.
In the mid-2000s, the Thai Health Promotion Foundation launched a campaign called "Food Safety: Edible Flowers" to push restaurants to start cooking with flowers and persuade farmers to stop using pesticides.
The team heads north to Fes, Morocco's culinary capital, to receive cooking lessons from Lahcen Beqqi, a top chef who has figured out how to blend traditional cooking with modern techniques.
You know, you just got to be ready for whatever this girl is going to come up with next because, you know, I'm always, you know that, I'm always cooking with gas.
The videos were shot over a few months last summer and show them eating meals with friends, watching soccer games on TV, cooking with their mothers, and even dating in a war zone.
Though he's known for upgrading traditional Southern cuisine with cutting-edge techniques (he uses liquid nitrogen in cold-milling corn for grits), Mr. Brock believes cooking simply is just as challenging as cooking with modern gadgets.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
You want a very cool fire, less than 300 degrees if possible (you should be able to hold your hand right over the area on which the ribs are cooking with just a little discomfort).
China, meanwhile, is cooking with rocket fuel.
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Nogue offers cooking demonstrations in a rustic, outdoor setting within the Garrotxa Volcanic Region Natural Park, but other chefs, namely the executive chefs of Michelin-starred restaurants Ca l'Enric and Les Cols, also in Garrotxa, are sharing volcanic cooking with a much bigger audience.
Fourteen years later, Blackbird has become a Chicago institution and Mr. Kahan and Mr. Madia have gone on to build a restaurant group whose critically acclaimed holdings range from a hot spot serving Mexican street food to a sleek, informal restaurant specializing in cooking with oysters, pork and beer.
WSJ: Paul Kahan's Apple Salad With Chicories, Pecans & Gorgonzola | Slow Food Fast
The Samsung Induction Range with Flex Cookzone makes cooking easier with a flexible cooking surface which accommodates pots or griddles that would not fit on a standard-sized heating surface.
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For the actively inclined, try the Ferrari driving school, the Ralph Lauren weekend in Paris, the bike ride with Lance Armstrong, the lunch with Martha Stewart, the Lebron James-hosted Miami Heat game, the cooking class with Jacques Pepin or the Julien Schnabel studio tour.
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His urban hotel has worked with local wineries to create customized wine-tasting and winemaking tours, offered healthy cooking seminars with its chef and arranged private painting demonstrations with the artist-in-residence, Jacqueline Poirier.
If you are visiting, you can learn the basics on a one-day cooking course with AI Travel.
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