The demand for novelty has led to endless combinations of ingredients and cooking techniques, some sensational but many superfluous.
Situated at the top of a triangle between Ottawa and Montreal, Mont Tremblant has food options that combine classic French cooking styles with Canadian ingredients.
The app relies on a combination of collaborative filtering and the parsing of data about the ingredients, cooking methods and other variables that comprise a dish into linked and relational data.
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About 185km south of Garrotxa is the town of Falset, where the equally passionate chef Roger Felip-Soler works to familiarise visitors with the ingredients and cooking styles of his little corner of Catalonia.
Opened in 1986, El Celler is known for dishes that blend innovative cooking techniques with traditional ingredients, such as lobster parmentier with black trumpets and Iberian suckling pig with pepper sauce and garlic and quince terrine.
Dan took up gourmet cooking, hunting down esoteric ingredients that would be used only for a single special recipe.
Recipes calling for unusual ingredients are supplemented with "Cooking 101" notes in the margin.
Cantonese cooking places a high premium on fresh ingredients, but in recent years, the government has clamped down on the live poultry trade through a buyout program.
Then they will fish for their dinner before heading back to the resort, where the chef will lead cooking class on traditional Maldivian cuisine using the freshly acquired ingredients.
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At the cooking school at the Villa San Michele in Tuscany , students use local ingredients like tomatoes and olive oil to create dishes such as pastas and pizzas in servings for one.
This recipe calls for no cooking at all, but you do need to take special care when selecting ingredients.
Chef Clyde Nelson describes his cooking as "innovative Western, " an eclectic style that often features local ingredients given haute preparations (pan-seared tournedos of bison with a porcini demi-glace, for instance).
It is very innovative and requires several different scientific cooking techniques, but it also reflects his underlying obsession with and loyalty to the very best local ingredients from what may well be the single best food producing region on earth.
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That sounds great, but the difficulty in actually procuring ingredients is compounded by the need to make a decision about what to cook, not to mention cooking it without dismembering oneself or creating small fires in an enclosed space.
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