Next, learn how to cook the dish from scratch with an English-speaking chef at Bologna Cooking School.

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Then the group heads back to the Kochlounge to cook a dish that sometimes seems like a workout.

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And what, what about Chicken Tikka Masala, have you ever tried it, this, the new British dish according to Robin Cook?

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Here, a local woman (after whom the stall was named) invented the dish during WWII, when the government was encouraging people to cook with local ingredients.

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The dish mainly consists of the freshest of fish marinated in acidic liquids that "cook" it by changing the proteins in the flesh, making it firm and opaque.

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