Academia Barilla's many American students head first for books on American cooking, says Giancarlo Gonizzi, the librarian who classified its contents along the lines of the Dewey decimal system to help users find their way around.

ECONOMIST: Barilla's cookery library: Food for thought | The

Furthermore a correlation of hydrochemical parameters, such as fluoride concentrations and total dissolved solid contents, with main tectonic structures within the basins was carried out for the whole aquifer system.

UNESCO: Dublin Core