Doug Conant, a current director on Avon's board and the former CEO of Campbell Soup Co.
Douglas Conant is the former president and chief executive officer of Campbell Soup Company.
FORBES: Turn Annoying Interruptions Into Transforming Leadership Moments
The Vanity Fair article, written by reporter Jennet Conant, cites unnamed former aides to the mayor.
Those numbers, Conant says, were the worst for any Fortune 500 firm ever polled.
FORBES: An interview with Douglas Conant, CEO of Campbell Soup Co.
Conant focused on making those who stayed and were committed to the mission feel good about their work.
Conant regarded higher education as a limited social resource, and he wanted to make more strait the gate.
This is what Nightingale Conant , a producer of personal development products, calculates.
Campbell was in rough shape when Conant joined the company in January 2001.
This article is by Douglas Conant and Mette Norgaard, the authors of TouchPoints: Creating Powerful Leadership Connections in the Smallest of Moments.
FORBES: Turn Annoying Interruptions Into Transforming Leadership Moments
To improve the culture in the workplace, Conant started at the top.
"We're re-evaluating our plans, " Rubio spokesman Alex Conant said.
Leaders such as Doug Conant at Campbell, Indra Nooyi at PepsiCo and Bayer's former CEO Rolf Classon constantly expand their curiosity, improve their comportment and refuse to get lost in the bubble.
"If you look at the results last cycle it's hard to argue that being early or being big was much of an advantage, " says Alex Conant, an adviser to former Minnesota Gov. Tim Pawlenty.
Conant's use of employee engagement has been so successful that it is held up as a model in the book Closing the Engagement Gap--How Great Companies Unlock Employee Potential for Superior Results, by Julie Gebauer and Don Lowman.
FORBES: An interview with Douglas Conant, CEO of Campbell Soup Co.
Conant put together a two-year leadership development program that he personally ran, requiring leaders to attend five major sessions of two or three days each, giving them homework and reading assignments, and requiring them to work with a peer coach.
If the name of the meat is just too "Three Billy Goats Gruff" for you, call it "capretto" (Italian for "kid"), like chef Scott Conant does at his five Scarpetta restaurants, where he serves it whenever he can find a good supply of extra-tender, young goat.
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