There is no benefit in delaying the introduction of common allergens such as milk and soy in children, and observational studies have suggested that early avoidance may actually increase the chance of developing allergies, experts said.

CNN: 'Exciting' advance reported in peanut allergy therapy

Since 2006, food manufacturers have been required to clearly label products that contain any of the most common allergens -- milk, eggs, fish, shellfish, peanuts, tree nuts, wheat and soy -- but some allergy experts say the labels should be more explicit.

CNN: The story

All of the products are gluten-free, vegan, and free of many common food allergens.

FORBES: Second Acts: From Unemployed Construction Worker to Raw Foods Guru and Job Creator