• Each bead is doped with a mixture of chemicals that become electrically charged in response to odour molecules and that charge alters the colour of the dye.

    ECONOMIST: Wine-tasting will never be the same again

  • At this stage, however, using the protein that way could turn reading into a truly electrifying experience: a charge of about 4, 000 volts is needed to trigger the colour change.

    ECONOMIST: Showing off

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