While Mr. Schwartz prefers quail grilled, cooks who are disinclined to barbecue in the cold can first crisp the birds in a hot pan before finishing them in the oven.

WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast

On a cold, rainy afternoon, the American-record holder eased to victory in the 100 meters, finishing in 10.02 seconds into a headwind Saturday.

WSJ: Gay wins 100 at Adidas Grand Prix in New York