Typical South Indian coffee, or kapi, is a made with boiled milk and plenty of sugar, and is served in stainless steel tumblers.

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Thai coffee is brewed strong, spiced with chicory and combined with condensed milk and ice.

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Every convenience is thought of, and the milk or cream is put in an external stainless steel reservoir the size of a travel coffee cup, which you can keep in the fridge all week, keeps the milk fresher than the container it came in, and easily snaps on when you want milky drinks.

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The tongue is especially useful when it comes to beverages, such as fruit juices, milk, coffee, mineral water, wine and soft drinks.

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