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Onsite cafes and seafood bars are open all hours for a late-night snack between purchases stop for a bite at the Deep Seafood Cafe and Oyster Bar, located between Poulos Bros Seafood and All Seas Wholesale, before having dessert at Scoop Ice-Cream and Coffee.
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They close early, but Tony insists that we absolutely must try Chef Ouyeong's signature desert, Chen Dool, a coconut-cream based ice treat with overtures of molasses and coffee.
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Inside the conference hall, shareholders munched on Starbucks chocolate ice-cream, and drank cup after cup of free Starbucks coffee.
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