Raw whale-meat bacon (a.k.a. blubber) was white, hard to swallow and tasted like pork fat injected with cod-liver oil.
FORBES: Magazine Article
The balance of protein and carbohydrate and fat -- the cod liver oil.
CNN: 'I stole it from Grandma'
Drawn in by easy-to-digest prices and a traditional take on fish and chips, cabbies are known to queue up here for thick slices of fresh cod, fried skin-on in beef fat.
BBC: Chipping away at the history of fish and chips
That's because they store fat in their livers (as in cod-liver oil).
CNN: How to buy the best fish
In general, white-fleshed fish, such as cod, tilapia, or flounder, are low in all types of fat, including omega-3s.
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