Twelve-year-old Jake Robinson lives in a recently remodeled Cape Cod-style house in Santa Monica, Calif.
He recently hauled his largest ever catch of cod - 30 tonnes in a single net.
Raw whale-meat bacon (a.k.a. blubber) was white, hard to swallow and tasted like pork fat injected with cod-liver oil.
The EU ministers stuck to their planned quota for cod - reducing the catch by nearly half for 2001.
That's because they store fat in their livers (as in cod-liver oil).
Although nearly 50 percent of the grocery stores visited in Boston sold mislabeled fish, the cod-loving city was tied with Seattle where salmon is king, as having the lowest deception rates.
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Atop a bluff and offering nose-bleed views of the major highway for gray whales -- aka the Pacific Ocean -- is this Cape Cod-style seaside estate from 1901, with slatted ceilings, vintage photographs, and piles of firewood near the basement.
The list of things uncommon to the Vegas buffet goes on and on, from hand-carved, house smoked slab bacon to lemongrass marinated steamed cod to house-made pork rillettes, a rustic version of pate.
Quotas limit the amount of wet fish - such as cod, bass and ray - boats can catch to protect fish stocks.
CHEF'S NOTE: This is an excellent dish to make when cod from local fishermen is available (day-boat cod).
Despite the rage that burns within anti-COD fanboys, these games are generally good titles.
For example, some studies have reported that Atlantic herring, cod and blue-fin tuna flee sounds and school less coherently in noisy environments.
Research reveals that 7% of cod and haddock - the deep-fried staples of British fish and chips - actually turn out to be cheaper fish substituted to cut costs.
He may not have then predicted the way in which cod liver oil - rich in an essential fatty acid called omega-3 - would be seized from the shelves of health shops and supermarkets by a later generation of parents convinced it would help their child excel at school.
Carol MacDonald, of the Cod Crusaders, a Fraserburgh-based group fighting to save the Scottish fishing industry from cod catch bans, branded the commission's findings as "codswallop".
BBC: NEWS | UK | Scotland | Fishing plan 'will kill industry'
For thousands of years, cod and other bottom-feeding fish were the top predators in the system.
The balance of protein and carbohydrate and fat -- the cod liver oil.
"Unreported fishing" also exists - where cod are discarded either because they are too small to be landed legally or the quota has already been fulfilled.
BBC: NEWS | Science/Nature | North Sea cod fishing ban urged
The varied menu includes the addictive triple cooked patatas bravas with garlic aioli, while the roasted home-salted cod filet is balanced by a warm salad of garlic, lemon and chickpeas.
The final of four Slow Food Fast contributions from Eric Ripert, this dish, like last week's Japanese-inflected cod with mustard greens, exhibits the chef's signature sense of balance and harmony.
Drawn in by easy-to-digest prices and a traditional take on fish and chips, cabbies are known to queue up here for thick slices of fresh cod, fried skin-on in beef fat.
Infinity Ward head Mark Rubin calls Ghosts "a new sub-brand" in the CoD franchise, and it's getting a new (unnamed) game engine to boot -- another indicator that previous characters aren't involved.
Choose from dishes such as miso-braised black cod, roasted duck and vanilla panna cotta.
As a result, their 3, 600-square-foot Cape Cod includes a couple of secret passageways, an idea inspired by the "Harry Potter" series.
While COD and Starcraft are in-house titles, League is technically a competitor that takes away play and viewing time from their own games.
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In general, white-fleshed fish, such as cod, tilapia, or flounder, are low in all types of fat, including omega-3s.
The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.
Mr. Bowien's singular way with Chinese classics (kung pao pastrami, salt cod fried rice made with house-confited mackerel) immediately created a citywide buzz.
However, if you can't find a whole fish, a 4-pound section of cod or halibut fillet works just as well and tastes just as good.
Many of his signature dishes, most famously his rock shrimp tempura and miso black cod, have been widely ripped-off by other restaurants, but remain at the top of their class.
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