Incorporating the proprietary yeast directly descended from the original Budweiser yeast strain used by Adolphus Busch in 1876, Budweiser Black Crown retains the key characteristics of Budweiser with its cleantaste and high drinkability.
Cynics might regard the studio glass that is now being produced in Seattle as the decaf latte of glassblowing a clean-cut, healthy and lucrative adaptation of Italian traditions for American taste.