Highlights include seafood bisque, corn tortilla with chorizo, and coconut fish curry with yuca tortillas.
Diced chorizo was sauteed with a "piperade, " a mixture of onions, bell peppers, and tomato.
Another unusual appetizer, equally successful, is described simply as grilled squid but might also be called Commonwealth chorizo.
Try the rooster pizza: fried tortilla crust with caramelized onions, cotija cheese, roasted poblanos and house-made chorizo.
The chorizo-infused piperade melds with the smooth, flaky texture of the cod and the briny flavor of the clams.
The duck breast with nectarines is a local favourite, and the chorizo- and gorgonzola-stuffed dates will bring a tear to your eye.
The delicious mix of spicy Chorizo sausage, grilled onions, diced potatoes and rice, topped with a sunny-side-up egg, hits the spot.
It also does not hurt that they heated the chorizo appetizer tableside on a flaming, pig-shaped casserole of traditional Portuguese pottery.
Order up tapas and sangria and similar cuisine (paella with mussels and chorizo, or white-wine-poached red trout) on the outdoor patio.
Polish off some tapas of croquettes and chorizo, and a reviving sangria (for the passenger, of course) before heading back on the road.
This Mexican-Italian fusion cuisine led to chorizo and roasted pepper pizzas.
Other top choices are the oyster bocata (sandwich) with barbecued foie gras and homemade sweet potato bread, and the playful chorizo lollipop filled with quince jelly and goat cheese.
Four minutes later, Spain became the FIFA World Cup Champion for the first time, unifying the country in a celebration of Rioja wine, cava, chorizo, and tapas.
FORBES: 2018 And 2022 FIFA World Cups To Russia And Qatar: U.S. Loses Another Bid
The experience only gets better with his signature spiced rabbit and chorizo with parsnip and skordalia (a Greek garlic and potato dip), all covered with grumolo verde chicory.
More than 200 years of Spanish colonialism, a Western-Pacific heritage and the current American control are stirred together for a number of unique local dishes, like the Chorizo Breakfast Bowl.
At every Brewers home game, five sausages standing over 7 feet tall--bratwurst, Polish, Italian, hot dog and chorizo--entertain fans by racing each other down the warning track and around home plate.
In the Condado beach district, Bar Gitano, a Spanish Tapas restaurant is known for a variety of paellas including their very popular Paella Marinera, a rich dish with mussels, chorizo, calamari and sardines.
FORBES: The Cuisine Of Puerto Rico: An Island Full Of Flavor
The result is the full traditional Argentinean steakhouse experience, with all the unique cuts (short rib across the bone, boneless rib eye, skirt steak), traditional sauces, accompaniments, and appetizers (tripe, sweetbreads and chorizo), but done better.
The second course, labeled "Le Voyage, " was Cod, Clams and Chorizo Basquaise, a dish said Boulud, inspired by the local ingredients of another country, and in this case, the Basque tradition of pairing spicy meat with seafood.
And in my chorizo-and-shrimp rice, a dish inspired by my travels in Spain, kelp stock magnifies the umami impact of the sausage and shellfish and the briny character of the clam juice that the rice simmers in.
Almost five years later, diners are still packing the house to sample his crispy rice cakes filled with Florida rock shrimp and smoky chorizo as well as ceviche made with a local catch, papaya, red onion, citrus and avocado.
WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast
Guests also have the option to dine at La Boca Restaurant, which serves traditional and contemporary Argentine cuisine such as bife de chorizo con escalibada de pimientos (sirloin strip steak with grilled seasoned peppers) and trucha rellena (trout stuffed with spinach, mushrooms and garlic).
We met Jose and Maria Pereira of Sunshine Meats in Milperra, who worked for years to make their wholesale small goods meat business the success it is today, and tasted one of their bestselling products -- a chorizo that Jose perfected as a young man living in Portugal.
应用推荐