Chocolate's flavonols may help control coronary artery disease-- if ingested in primarily dark-chocolate formulations. (See "Sweet Temptations, " page 162.) As a topical spa service, there's no evidence that chocolate does anything at all, other than make you want to take a bite out of yourself.
The York plant produces confectionery products for the domestic and international market including Terry's Chocolate Orange, Terry's All Gold and Twilight.
BBC: NEWS | UK | England | North Yorkshire | Terry's closure 'will hit city'
"We lower the light, and it's chocolate, wine and couples holding hands, " says Masoud's brother Bahman.
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The auction also included several Fry's chocolate enamel signs, two railway signs, both from the Fry's era, and a sign from Bristol cigarette manufacturer WH Mills depicting the Bristol docks.
Two of the nation's most popular milk chocolate bars, Cadbury's Dairy Milk and Mars Galaxy, have a minimum 26% cocoa and 25% respectively.
Dougherty's oatmeal is better than chocolate, but what's even better?
Godiva offers any kind of cupcake you want, as long as it's chocolate.
Meanwhile a Vienna-based chocolatier, Johann Georg Hochleitner, is preparing to launch a low-fat, camel milk's chocolate - prepared in Austria with powdered camel milk.
Pick up some champagne truffles at La Maison du Chocolat, or stop by Kee's Chocolate, where you can see the chocolate being made next door.
While Petra has been producing cocoa ingredients for others since 1988, that part of the business has spiked with the chocolate sector's embrace of outsourcing.
Demolition work has started on the Terry's chocolate factory in York.
BBC: Terry's chocolate factory in York starts to be demolished
For anyone with a passing interest in collecting fine wine, walking around its immaculate aisles is like being handed the keys to Willy Wonka's chocolate factory.
Today 40% of its business comes from selling chips to drive industrial printers and backlight the keypads of nifty cell phones like Motorola's Razr and LG's Chocolate.
It's especially hard for a man who admits he has a sweet tooth -- "I might nick the children's chocolate or a cup of tea" -- and often succumbs to temptation.
Typically, it takes her about four to seven trials to nail a new flavor, settling on the right percentage of cacao in the chocolate she's using, for instance, and adding more or less of each ingredient.
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Today 40% of its business comes from selling chips to drive industrial printers and backlight the keypads of nifty cell phones like Motorola (nyse: MOT - news - people )'s Razr and LG's Chocolate.
For a secondary treat that is just as indulgent, swing by SOMA, a chocolate shop in Toronto's Distillery District and enjoy fiery Mayan liquid chocolate spiced with Madagascar vanilla and chilli.
Christine Olson Giebel, a self-described chocolate lover in California's Silicon Valley, says she regularly sends out personalized combinations of chocolate from CocoaBella.
Mr Peltz might also campaign for a revival of talks with Hershey, America's biggest chocolate-maker.
In Like Water for Chocolate, Tita's quail in rose petal sauce certainly had that effect.
Diners praise the six-course tasting menu, which covers culinary ground with everything from a local foie gras to chef Giovanni Apollo's masterful chocolate dessert creations.
For example, there's a chocolate doughnut that increases speed, bubble gum that slows players down and bowling pins that can be used as clubs.
Cadbury's dark chocolate Bournville has a minimum of 36% cocoa.
Beans will be turned into chocolate on Tcho's elaborate production line, which is being used as a test-bed for remote video-monitoring of industrial processes by researchers at Fuji Xerox in Palo Alto.
The codes will be hidden inside the wrappers of any one of ten of Cadbury's leading chocolate bars including Crunchie, Time Out, Dairy Milk, Caramel, Boost, Wispa, Giant Buttons, Whole Nut, Fruit and Nut and Double Decker.
In other words, the price difference between a chocolate bar in England and an identical bar in the United States may not be completely arbitraged away by the importation of U.S. chocolate bars because there is still the matter of transportation costs.
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