She decided that the big marketing budget would go, and that she'd reduce the brand back to her original idea: single bean virgin chocolate.

WSJ: Stuck With 30,000 Boxes of Gourmet Chocolate

The infused flavours, such as fresh mint, tonka bean and coffee, punch through the chocolate with a burst of flavour.

BBC: Paris�� world of chocolate

Bean soup with black pudding and bacon, beignets oozing warm chocolate truffle across the plate.

ECONOMIST: Santi Santamar��a | The

Ms. McDonald, originally from Australia and now living in Frankfurt, started Blyss Chocolate because she wanted to bring back the pure flavor of the cocoa bean, without any additives or sugar.

WSJ: Stuck With 30,000 Boxes of Gourmet Chocolate