The chives, sprinkled on top of the pork, added another flavor strata as well as a bit of a crunch.

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On the land around the wall, the wild chives they brought with them to season their food still grow.

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There were slivers of chives and Napa cabbage in the soup, along with some dried shrimp and three poached eggs.

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It's not simply tuna, it is layers of thinly pounded Yellowfin tuna, foie gras with a toasted baguette, shaved chives and extra virgin olive oil.

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The bravest order is, as it happens, the most flavorful: a chopped salad of dime-size coins of chilled, braised octopus with chives and red peppers.

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"Putting in a herb garden would be one of the easiest things because they love lavender, chives, rosemary and mint and you've got the advantage that herb gardens don't take a lot of looking after and you can use them for food, " he added.

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