Cheng, naturally, is a serial visitor to the cooking section, snapping up books in both English and Chinese.

FORBES: Restaurant Mogul Tony Cheng's Hong Kong: Table By Table

The 100-plus pages in this section fulfill this purpose, and the inclusion of Chinese characters for local names will prove particularly useful.

CNN: THIS WAY IN

If you've had experiences as a Chinese traveler or with Chinese travelers, feel free to add to the discussion in the comments section below.

CNN: China tourism surge: Readers' emotional responses