Chillis of all kinds are popular and cooks make greater use of fresh green herbs and sour tastes than elsewhere in the region.

BBC: Keeping alive Gaza's culinary traditions

Past creations have included lagers with salt and seaweed, a porter with Mexican ingredients like five different chillis and avocado leaves, and a porter with yuzu, a Japanese citrus fruit.

BBC: Danish beer made with ��civet poo' coffee