Peel and thinly slice the garlic and ginger, and chop the scallions into chunks as long as their diameter (to match the chicken cubes).
NPR: Savoring The Spice In Kung Pao Chicken
As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).
The ingredients are all cut in harmony, the chicken in small cubes and the scallion in short pieces to complement the peanuts.
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