Eighty-one percent of ground chicken, 69% of pork chops, 55% of ground beef and 39% of chicken were found to contain the bacteria, the organization reported, citing data from a February Food and Drug Administration report.

CNN: Food poisoning: What you need to know

Turkey, chicken, tuna and pork chops were among the protein sources.

WSJ: New Ways Calories Can Add Up to Weight Gain

The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.

NPR: Excerpt: 'The Prince of Frogtown'

Louis backyard barbecued ribs, pork chops smothered in gravy and onions, and honey-dipped Southern fried chicken.

FORBES: Fact and Comment

Staggeringly large portions of food--20-oz. veal chops, 28-oz. prime rib, large lobsters and a 3-lb. whole roasted chicken.

FORBES: Fact And Comment