People are lined up at counters slurping up chicken and rice soup.
Cleanliness and hygiene standards were paramount and I have continued to enjoy tuna, prawns, chicken and rice just as much if not more then before this experience.
She cooks him chicken and rice for dinner.
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Students listened to lectures, ate communal meals of lamb, chicken and rice, and worshipped in a makeshift prayer area -- a portion of a large banquet room with sheets spread on the carpet to mark a sanctified zone.
On a February evening, Columbia students, Manhattanville residents and others opposed to the project gathered for a dinner of chicken, rice and beans served on paper plates in an upstairs meeting room owned by the university.
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Maxwell Center is known for its Hokkien noodles and Hainanese chicken rice.
The corn and corn products are then distributed to food banks throughout the network, and any excess is exchanged for staples such as chicken, milk, rice, and cooking oil.
Benazir Bhutto's volunteers are relaxing over plates of rice and chicken after another morning preparing for her arrival.
Sin Hwa Dee's first premix, the Laksa Paste, was launched into the food services market under the CHNG Kee's label in 1994, followed by the Kung Bo Sauce, the Black Pepper Sauce and their famous chicken rice mix.
Red beans and rice, fried chicken and corn are on the menu at the Kids Cafe Mardi Gras party.
Based on previous figures, visitors are expected to consume about five tonnes of chicken, one tonne of rice and peas and 25, 000 bottles of rum, said organisers.
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On a recent afternoon, Jean-Paul Tom, who works in finance, sat upstairs at the Arome deli on Broadway and happily recounted his lunch: fish, chicken, potatoes, sweet plantains, rice, lasagna and a single shrimp.
But Suzanne was already down to a diet of chicken, beef, sweet potatoes, and rice -- there was nothing more she could cut out.
Aesha sets the table while the woman she sometimes calls mother, sometimes aunt, prepares a traditional Afghan feast featuring heaping platters of rice, lamb and chicken kebab.
KaoSarn, a family-run Thai restaurant, is consistently packed with diners who come hungry for its sweet red prawn curry and spiced roast chicken served with sticky rice steamed in a banana leaf.
As the train headed towards London, chefs at the restaurant made up the order of two portions of chicken tikka, pilau rice, nan bread and a side order of onion bhajis.
Much of this is rice, wheat, chicken, corn and soybeans supplied by companies such as Archer Daniels Midland, Cargill and Tyson Foods.
Today, it is as much an accepted part of a Bogota Sunday as a tamale (a local favourite of rice, chicken, pork, egg and vegetables wrapped in a palm leaf) for breakfast.
Then move on to the chelo (kebabs) -- lamb or chicken -- served with grilled onion and plate of fluffy rice.
It was only eleven-thirty, but there was a whole carp in brown sauce, chicken and beef dishes, and Styrofoam crates of freshly steamed rice.
According to Chipotle spokesman Chris Arnold, diners will have an option to choose between rice and noodles topped with ingredients such as chicken satay, tofu, pork meatballs, Chinese broccoli and eggplant.
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The destinations inspire the dishes, so some of his Asian-themed entrees have included a wasabi crusted salmon with a sweet papaya pineapple marmalade and a hibachi miso marinated chicken breast accompanied by brown fried rice with bacon.
New ads show an African-American mother stirring Goya yellow rice and a blonde, blue-eyed mom seasoning chicken with adobo.
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Barbecue chicken on a stick, sausage, grilled squid and octopus, corn on the cob and tteokbokki (rice cakes in spicy sauce) are available for only a few thousand won (a few dollars).
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