• She had just returned from the grocery store and was starting to cook his favorite, chicken and mashed potatoes, when the phone rang.

    WSJ: In Boston, Families Grapple With Long Road Ahead

  • Main courses: delicate halibut, beautifully presented skate and delicious organic chicken with peas, beans and sweet potatoes.

    FORBES: Fact and Comment

  • Think of the frontier doctor who took a chicken and a sack of potatoes for delivering a baby.

    FORBES: Is Barter Right For Your Small Business?

  • Favorites: roast chicken with garlic mashed potatoes and a wild mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and asparagus.

    FORBES: Fact and Comment

  • Favorites: roasted stuffed chicken with garlic mashed potatoes and a wild-mushroom jus, and poached skate in a spring garlic broth with potato gnocchi and green asparagus.

    FORBES: Fact and Comment

  • The new branch of a longtime Hong Kong favorite attracts a line most nights, serving up gourmet pizzas such as the New Orleans topped with Cajun chicken, spinach, potatoes and sour cream.

    CNN: ASIANOW - TIME Asia | Travel Watch | Hong Kong's Palate Pleasers

  • On a recent afternoon, Jean-Paul Tom, who works in finance, sat upstairs at the Arome deli on Broadway and happily recounted his lunch: fish, chicken, potatoes, sweet plantains, rice, lasagna and a single shrimp.

    WSJ: Manhattan's Low-Rent Dining in Hiding

  • Ms. Louis's elevated takes on comforting dishes, such as baked eggs with cream and brick-roasted chicken with shoestring potatoes, have earned her critical acclaim.

    WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast

  • But Suzanne was already down to a diet of chicken, beef, sweet potatoes, and rice -- there was nothing more she could cut out.

    CNN: Desperate breast-feeding moms reveal secrets

  • Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.

    NPR: Linda Ellerbee, Taking 'Big Bites'

  • On the kitchen table his lunch awaited him, a plate covered with an inverted plate to keep warm: chicken, mashed potatoes, cooked carrots, and green beans.

    NEWYORKER: Waiting

  • The local speciality is cozido, a rich stew made of kale, cabbage, carrots, potatoes, pork, beef, chicken and sausages, cooked for six to seven hours in the soil's geothermal heat.

    BBC: The adventure playground of the Azores

  • The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.

    NPR: Excerpt: 'The Prince of Frogtown'

  • In India, Taco Bell and McDonald's are Hindu-friendly, substituting beef for chicken, lamb, potatoes or paneer (Indian cheese).

    BBC: Would you like fries with that Maharaja Mac?

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