Instead, it serves a selection of the four best cheeses of the day, chosen in the kitchen by his chef Jocelyn Herland and then sent to the table.

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Seven cooks, including a pastry chef, under the management of kitchen maestro Jutamas Theantae, formerly of the venerable Mandarin Oriental in Chiang Mai, toil away to prepare exquisite French-Asian fusion dishes--foie gras and truffle miso soup, anyone?

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The chef set up a table for one in the corner of the kitchen, and I feasted on foie gras, truffled vermicelli and scallops.

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It also boasts a suspended glass wine loft, an elevated chef's table with views of both the kitchen and Vegas, and an intimate bar.

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The kitchen of the French restaurant, Caprice, is run by the former sous chef from Paris' Michelin two-star Le Cinq.

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He outed himself as an amateur chef 10 years ago, when he put a hidden video of him in the kitchen on a CD.

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This modest-sized restaurant in a 19th-century, pale-yellow frame house was purchased by chef Margaret Fox in 1977 as a kind of Chez Panisse North, a kitchen that gloried in the organic, the locally produced, the presentation of authentic flavors.

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Chef James Golding is working with his forager and kitchen gardener to create a menu where 95% of the ingredients come from within a 15-mile radius.

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The chef, who ranges the world collaborating with artists and scientists, clearly enjoys the freedom of not having to run a kitchen and worry about his Michelin ranking.

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