And then after leaving French Laundry to become head chef at Evanston, Ill.
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The head chef at New York's Aquavit is considered a leader in Scandinavian-influenced fare in America.
Michael calls over his head chef Raul: together they're going to cook me a bowl of chilli.
Surely, the head chef at the best restaurant in town, Chez Panisse, would be a worthy critic.
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Vyhnanek learned that lesson the hard way as owner and head chef of the old Harvard Street Grill in Brookline, Mass.
"I taste one every day, " head chef Matt Orlando said of cheese cookies dusted with herbs whose flavors change with the season.
"They're valuable and beautiful, " said Tadashi Ono, the head chef of Matsuri.
This country-house hotel, near the beautiful city of Bath, holds one-day courses in Indian street food or the food of North or South India, taught by head chef Hrishikesh Desai.
Adria, who started at elBulli in 1984 and became head chef three years later, used the restaurant to explore his fascination with the essence of food and the experience of eating.
The bejeweled chocolate dessert was the creation of the Wave Jewellery retail store in Kendal, U.K., and Marc Guilbert, the head chef at the nearby Lindeth Howe Country House Hotel.
Head chef at Coleg Llandrillo in Rhos on Sea, Conwy, Glennydd Hughes, said students often believed they were better cooks than they really were because they had watched so many TV chefs.
The restaurant is outstanding, with prices to match -- but it's been so successful head chef Ebbe Vollmer, who's worked with Marco Pierre-White and Gordon Ramsey, has opened a new restaurant in Copenhagen.
He abandoned that goal after a year of training and launched a career as head chef for various restaurants in Germany, serving up everything from experimental sushi, to fusion food to contemporary German cuisine.
From inside the restaurant to sourcing produce Grainger-Smith and Arthur Potts, his co-founder and Roux-trained executive head chef, think they've ticked all the boxes when it comes to sustainable produce and socially aware management.
Yet by the time Adria was 24 he was the head chef at El Bulli on the Catalan coast in northeastern Spain, at that time a struggling restaurant in danger of losing its Michelin-star rating.
In the beginning, the head chef, Gusteau, is on TV and he says, 'You cannot limit your creativity because of the place that you were born, ' and I remembered that later and figured it was true.
He returned to London as head chef at the Four Seasons, Inn on the Park, where he earned a Michelin, before opening Bistrot Bruno in Soho, which earned The Times Restaurant of the Year in 1993.
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Residents can attend culture and cooking classes organized by Mori: One Halloween-themed class featured pumpkin-based dishes demonstrated by the head chef from a restaurant at the five-star Grand Hyatt Tokyo, located in Mori's Roppongi Hills development.
Last year's winning documentary, Food for Thought, featured interviews with food industry professionals, the school nurse, members of the public, Isca students and the executive head chef of Jamie Oliver's Fifteen restaurant at Watergate Bay in Cornwall.
The head chef worked in several Michelin 3-star kitchens in Europe before returning home to cook the finest steaks, along with ultra-fresh seafood that Fervor prides itself upon, in the classic Argentinean style over a smoldering fire of ashes.
Fans of New Nordic cuisine, take note: the eighth annual Copenhagen Cooking festival runs 24 August to 2 September, featuring top Danish and Scandinavian chefs, including Rene Redzepi, head chef at Noma, awarded best restaurant in the world two years running.
The sharp design lines and bespoke furniture are mirrored in the equally stylish and creative cooking of French head chef Benjamin Launay, with dishes such as steamed trout paired with buckwheat and boletus mushrooms or ravioli filled with beef on a bed of creamed leeks.
"It's an eyes-rolling-back-in-the-head kind of bite, " said Atlanta chef Linton Hopkins.
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