Grape Gumbo has a noisy bistro feel to it you can sit at the bar and watch the chef cook if you want to avoid the cigarette smoke in the main section.
Mr. Krishnan is contemplating approaching a star chef to cook with the stuff.
So he invited me to be his sous chef and cook for a group of executives, venture capitalists, friends, and family.
They employ them as an amateur chef employs a cook book, believing the recipes will work without understanding why.
The label template was designed by celebrity chef and TV cook Michael Symon.
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For the cafeteria cook-off, each school chef was paired with a professional chef and each team was given 30 minutes to prepare a lunch for 20 kids that met federal nutrition guidelines.
The company is trying higher-end ideas, such as Yan Can, the name of four new Asian-themed restaurants in California created with Arthur Ho , a Hong Kong-based franchisee of KFC, and chef Martin Yan of PBS' Yan Can Cook fame.
Michael calls over his head chef Raul: together they're going to cook me a bowl of chilli.
Chef Ignacio Mattos's recipe speaks to his ability to cook simple foods with loads of imagination.
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After training with master chefs in both Italy and France, I completed my culinary studies at Cook Street in Denver and set up her personal chef business.
Though he doesn't cook at the farm, Beall is a trained chef himself, which may also explain the emphasis on food and wine here (Blackberry Farm's cellars contain upward of 165, 000 bottles).
The company is trying higher-end ideas, such as Yan Can, the name of four new Asian-themed restaurants in California created with Arthur Ho, a Hong Kong-based franchisee of KFC, and chef Martin Yan of PBS' TV's Yan Can Cook fame.
Next, learn how to cook the dish from scratch with an English-speaking chef at Bologna Cooking School.
His father, a chef in a Buddhist monastery in Manila, would return home to cook for his family, making delicious meals from whatever simple ingredients he could find.
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The head chef worked in several Michelin 3-star kitchens in Europe before returning home to cook the finest steaks, along with ultra-fresh seafood that Fervor prides itself upon, in the classic Argentinean style over a smoldering fire of ashes.
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