At various times, we mentioned salami and cheese, pork with pesto, fettucini alfredo and any number of other dishes.
The birthplace of afternoon tea, stilton cheese and pork pies, the Leicestershire town earned the highest points in claims to food fame.
Dino and Toni is famous for its pasta alla gricia (pasta with cured pork and cheese), if you get past the mighty antipasti.
In return, travellers can expect to eat beautiful food cooked with ingredients harvested that day from the forest ((can you give an example?)) and to spend time with Hilda in her kitchen learning to cook the El Salvadorian specialty, pupusas (thick corn tortillas stuffed with cheese, beans and pork).
Products that have been subject to an export "blacklist" have included chocolate, pork, Roquefort cheese, mustard, onions and truffles.
For something more substantial, choose from a menu of bites including pulled pork sliders and crispy pork belly over goat cheese polenta with roasted figs.
"Catfish, beef, pulled pork sandwiches, macaroni and cheese, " Phelan said.
He was sitting in his kitchen one day when he hit on the idea of combining his homemade pork sausage with jalapenos, cream cheese, and cracker crumbs.
The Swiss cheese oozed, the ham was freshly roasted and the pork was rich and moist.
Then voyage over to the Grille at Crosswater and indulge in specialties like four-cheese fondue with Dungeness crab or the Kansas City pulled pork before sampling some Northwest microbrews at the Owl's Nest.
The previous night we'd eaten pork ribs and a salad that had more grated cheese than lettuce.
Standouts are a gentle potato soup, garnished with black-radish slices and crispy kale, and pork-filled potato dumplings in a frothy smoked-cheese mousse.
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
FORBES: Barbecue University Part 2: Three Delicious Days Of Grilling
At Ubi Maior the group breaks for dinner, a buffet of porchetta (pork stuffed with rosemary and olive oil), pasta fagioli, slabs of salty pecorino cheese and rum cake.
M. on the seventeenth he was served it: three barbecued pork ribs, two orders of onion rings, fried okra, three beef enchiladas with cheese, and two slices of lemon cream pie.
This turns out to be a good thing, because the salted pork fat brings out the delicate umami flavor of the mushroom even better than a blanket of cheese could.
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