Shepherds wander the slopes, herding goats along the trails and alpine expanses, beginning the cheese-making process.

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Cheese curds are essentially morsels of cheddar or other cheeses that are removed from the cheese-making process before they are pressed.

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Back in 1992 the FAO helped her develop a camel cheese-making process, sending a scientist to show her how to use a special enzyme to give her products the right consistency.

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Debbie, who is extremely familiar with the art of wine-making, also prepares snack offerings such as ham and cheese croissants, fine cheese plates, fresh baguettes and gourmet chocolates to pair with wines that age two or three years in French oak barrels.

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