Why punish a hapless French cheese-maker or Italian vineyard for the sins of their governments?

ECONOMIST: Europe.view

Here cheese-maker Alastair Pearson takes 90, 000 litres of milk a year from five biodynamic farms and turns it into enormous rounds of nutty, muslin-wrapped cheddar, creamy brie, Swiss-style mountain cheese, gouda and mature, tangy tomme.

BBC: Eat your way around Yorkshire

The move to expand the U.S. maker of Oscar Meyer hot dogs, Oreo cookies and carroty-colored cheese-food slices, seems in stark contrast to the policies of Rosenfeld's predecessor.

FORBES: Rosenfeld's Kraft Takes A Bite Of United Biscuits